From our wood-fired oven to the smoker out back, every pie and every bird is crafted with the kind of patience that turns a Tuesday dinner into something worth remembering.
Robert's Pizza & BBQ Chicken started with a simple idea: what if you could have both a perfect New York slice and genuinely slow-smoked chicken on the same plate? No compromises, no shortcuts — just real ingredients, real smoke, and real hospitality.
Located on 70th Street in the heart of Brooklyn, we've become a neighborhood staple for families, late-night crowds, and anyone who believes that good food doesn't need a fancy dress code to shine.
Every item on our menu is made from scratch, cooked with intention, and served with the kind of warmth that makes you want to come back.
We care about the details — from the smell of smoke hitting the door to the way a fresh slice lands on your plate.
Our oven runs on real wood, not gas. That means a char, a smokiness, and a crunch you can't fake — every single pie.
Whether it's a quick lunch or a Sunday night dinner with the whole crew, we treat every guest like they belong at our table.
Planning a gathering? We'll bring the pizza and the smoked chicken — and leave you free to actually enjoy your own party.
We don't need fancy marketing — our regulars say it best.
The pizza crust is exactly what I grew up craving — thin, foldable, with just the right char. And the smoked chicken? Absolutely unreal. This place is a gem.
We ordered catering for a family get-together and everyone was asking where we got the food. The BBQ chicken was the star of the night. Already planning our next order.
Finally a spot in the area that takes both pizza and BBQ seriously. The atmosphere is warm, the staff is friendly, and the food is consistently solid. My go-to Friday night spot.
Walk in, call ahead, or order for pickup — we're ready when you are. No reservation needed, just good food and good company.
